Conscious Food
Corn Muffin Mix (Gluten Free)
Corn Muffin Mix (Gluten Free)
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Serving Size
1 muffin (25g)
Servings per Container
18 servings
Net Weight of package
1 pound (454g)
Storage (Total Shelf Life)
99 Days
Collapsible content
Allergens & Warnings
Contains: Eggs, Milk. May Contain: Peanuts. Free From: Fish, Shellfish, Soy, Tree Nuts, Wheat.
Ingredients
Evaporated Organic Cane Juice Sugar, Corn Meal, Rice Flour, Tapioca Flour, Corn Starch, Milk Powder, Baking Powder, Guar Gum, Xanthan Gum, Locust Bea Gum, Sea Salt. (*Contains Dairy).
Nutritional Information
Serving size 1 muffin (25g)
90 Calories per serving
| Amount/Serving | % Daily Value* |
|---|---|
| Total Fat 0g | 0% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholestorol 0mg | 0% |
| Sodium 230mg | 10% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 1g | 4% |
| Total Sugars 10g | |
| Incl. NA Added Sugars | NA% |
| Protein 1g | |
| Vitamin D NA | NA |
| Iron 2.00mg | 10% |
| Calcium 0mg | 0% |
| Potassium NA | NA |
*the % Daily Value(DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Cooking Instructions
Place contents of bag into mixing bowl.
Add 2 large eggs.
Add ¼ cup (2 oz.) vegetable oil.
Add ½ cup (4 oz.) water.
Mix at slow speed for 30 seconds then scrape down bowl and mix on medium speed for 1 ½ minutes.
Fill muffin cups 2/3 full.
Bake for 18-20 minutes at 350F.