Conscious Food
Ginger Cake Mix (Gluten Free)
Ginger Cake Mix (Gluten Free)
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Serving Size
55 grams prepared (26g)
Servings per Container
8 servings
Net Weight of package
1 pound (454g)
Storage (Total Shelf Life)
365 Days
Collapsible content
Allergens & Warnings
Contains: Eggs, Milk. May Contain: Peanuts. Free From: Fish, Shellfish, Soy, Tree Nuts, Wheat
Ingredients
Evaporated Organic Cane Juice Sugar, Rice Flour, Tapioca Flour, Corn Starch, Leavening (Baking Powder and Baking Soda), Sea Salt, Ginger, Natural and Artificial Vanilla Flavor, Xanthan Gum.
Nutritional Information
Serving size 55 grams prepared (26g)
100 Calories per serving
| Amount/Serving | % Daily Value* |
|---|---|
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholestorol 0mg | 0% |
| Sodium 180mg | 8% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber 1g | 4% |
| Total Sugars 12g | |
| Incl. NA Added Sugars | NA% |
| Protein 1g | |
| Vitamin D NA | NA |
| Iron 2.00mg | 10% |
| Calcium 0mg | 0% |
| Potassium NA | NA |
*the % Daily Value(DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Cooking Instructions
Place contents of bag into mixing bowl. Add 3 large eggs. Add 4 oz. softened butter. Add 6 oz water. Mix for 30 seconds at slow speed, scrape down bowl then mix for 2 min. at medium speed. Place into a 12x8x1 (1/4 sheet pan) or a 9x9x2 inch cake pan. Bake for 30 minutes at 350F for 12x8 or 40 minutes for 9×9.
NOTE: For high altitude add 1 tsp. corn starch.