Sugar Drop Cookie Mix (Gluten Free)
Sugar Drop Cookie Mix (Gluten Free)
Serving Size
1cookie (23g)
Servings per Container
20 servings
Net Weight of package
1 pound (454g)
Storage (Total Shelf Life)
99 Days
Collapsible content
Allergens & Warnings
Contains: Eggs, Milk. May Contain: Peanuts. Free From: Fish, Shellfish, Soy, Tree Nuts, Wheat
Ingredients
Evaporated Cane Juice Sugar, Rice Flour, Tapioca Flour, Potato Flour, Corn Starch, Bakina Powder, Guar Gum, Xanthan Gum, Locust Bean Gum, Natural emon Favor Sea Salt, Butter Vanila Flavor.
Nutritional Information
Serving size 1 cookie (23g)
70 Calories per serving
Amount/Serving | % Daily Value* |
---|---|
Total Fat 7g | 9% |
Saturated Fat 1g | 5% |
Trans Fat 0g | |
Cholestorol 0mg | 0% |
Sodium 125mg | 5% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 1g | 4% |
Total Sugars 13g | |
Incl. NA Added Sugars | NA% |
Protein 1g | |
Vitamin D NA | NA |
Iron 2.00mg | 10% |
Calcium 0mg | 0% |
Potassium NA | NA |
*the % Daily Value(DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Cooking Instructions
Place contents of bag into mixing bowl. Add 2 large eggs. Add 4 oz. softened butter. Mix at medium speed until soft dough forms (about 1 minutes). Drop onto a sheet pan using a #40 scoop or 2 Tbsp. Bake for 18-20 minutes at 350F.
NOTE: Cookies may be pressed down with fingers or bottom of glass to be flatter.
NOTE: Sprinkle tops of cookies with sugar.